The effect of pollen on pistachio fruit and polyphenol deposition
Giulia Marino and Pat J Brown (both UC Davis) have been examining another potential influence on polyphenol deposition in pistachio: whether the pollen source impacts deposition rates. In this episode, Giulia shares her results, as well as some other unexpected findings from pistachio xenia (the effect of the pollen source on the fruit).
Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.
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